Friday, 4 April 2008

4th April 2008




Oak Smoked Garlic, hand-fired pots.

This smoked garlic smells like those carefree days from childhood, where a box of matches borrowed from the kitchen draw led to secret bonfires in the woods, sheepishly returning home trying to hide the smell of smokey clothing from prying noses. I have no idea how to cook with garlic that smells like post-bonfire clothing.

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